Allie Bernhard



BIOBEADS 

BioBeads are beads for a better future. Can algae make it to Mardi Gras?
Material Lab Prize 2025 Honorable Mention
Project








BioBeads aim to curb the negative effects of plastic beads through its use of clean materials and biodegradability. 

The creation of BioBeads was inspired by revelrous celebrations and events, like Mardi Gras, that directly contribute to single-use plastic waste. The case study of Mardi Gras is particularly important because plastic beads are deeply embedded in the cultural heritage and tradition of New Orleans, Lousiana, yet, they compound environmental damage by leaching toxins and clogging storm drains in a city damaged by historical flooding catastrophes like Hurricane Katrina.






























Ingredients:


Agar:

Sugar contained from the cell walls of red algae or seaweed

Chitosan:
Sugar derived from the outter shell of crustacean exoskeletons

Vegetable Glycerin:
Hydrolysis of vegetable fats

Distilled Water:
Condensation gathered from the vapor of evaporated water

White Vinegar:
Fermented distilled alcohol

Calcium Carbonate:
Pulverized limestone powder

Mica:
Silicate mineral extracted from igneous rock

Green Matcha:
Green tea leaves

Red Beet:
Dehydrated and pulverized beets




Shape, Size, and Strength Experimentation: